The 9 Best Places for Blackened Chicken in Lakeview, Chicago

Zach Morgan: Try the blackened chicken wrap with spinach tortilla. Great value!

Andrew Volk: Blackened chicken wrap is real good. Cobb salad, too. Fairly priced.

Melody Legge: Blackened chicken wrap. Good flavor. Love the chipotle dressing that comes with it. Torts strips add a nice crunch. Love that it's grilled. Little spicy. Clean. Friendly. Salad toppings are endless

Ryan: The seasonal sweet breakfasts are always good. At the Old Town Nookies, you can get a trio sampler of them... Not sure if they do that here. Never gone wrong with the blackened chicken sandwich.

Terry Lawrence: Try the seasonal pork loin. It is a huge well-seasoned portion and is incredible!

Very poooooor service. Very slow. I waited 20 minutes before being greeted. I asked for a straw 20+ minutes ago. ZERO TIP!!!!!!!

jane wandless: the fresh spinach omelette is very good, pancakes are yummy & just an overall great atmosphere!

Jackie Hilmes: Love them cheese grits!

Scott Kleinberg: Mississippi mud. Trust me. You'll go back just for it.

Melody Legge: Whoa. The fried cookie dough egg roll dessert is amazing. I can't even describe how good. State fair worthy. This is a must. Add the ice cream it's worth it.

Sam Rokoff: Board games

Dale Jennings: Mac and cheese is excellent

Luke Passow: So phenomenal! Super friendly waitstaff. Try Dracula's garlic bread and the Monte Cristo. Huge portions!

Ryan Hackett: Stuffed. French. Toast.

Chappy: Their milkshakes bring this boy/man to the yard/diner.

Michael Dorsey: Lively spot for a drink. Windows open for easy people watching on Clark. Cubs fans welcome!

Mikinzie Stuart: Probably the best bar you'll find in Wrigleyville. Decent crowd (ie not douchey or fratty), decent selection of beers on tap for a decent price and a jukebox with good alt/ indie rock tunes.

Juan Bermudez: Don't tell the bartender how to do their job. They don't come to your job and slap the dick out of your mouth.

Mark Brouch: Very cozy place with a fireplace, books, and amazing Mac and cheese.

Austin Duus: Try the Bison Burger but order it rare.

Jake Smith: Oscar Wilde once said: “I can’t stand people who do not take food seriously.” At the restaurant named after him, food is taken very seriously: it's quite delicious.

Ryan: Our waitress was very attentive, and they have heat towers outside. My friend really liked the sandwich with the shaved blackened chicken. Their citrus dressing is good.

Christopher Smith: Try new "Street" food selections...tamales, empanadas & Bangkok meatballs. Delicious!

Dave Seidler: One of the beat fish tacos in the city

Rylan Dirksen: Awesome whiskey for cheap!

Gianna Imbronone: Buy your server a shot, they love when you do that :)

Jenina: The $10 Mimosa pitchers on Saturday and Sunday are so worth it.