The Logan crepe at La Boulangerie is the breakfast dish you've been waiting for. It's perfect combination of bacon, egg, spinach, pine nuts, and crème fraîche all in a spongy crepe! Read more.
On March 17th, don't miss out on Frasca's Guinness Pizza. The pie comes with an Irish stout crust, Béchamel sauce, fingerling potatoes, bacon, roasted onions, 3 kinds of cheese, and an egg. Read more.
Caprese salad 'tip' is what brought me here and I was not disappointed. $11. Glass of wine $9. Nice atmosphere. Good music. Excellent service. Will come back.
Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Read more.
The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. Read more.
The beer garden is legendary, as is the beer selection. Pros know that the best action can be found at "Beer School" -- the bar-within-the-bar inner sanctum offering its own epic tap list.
Laura's favorite is an excellent Lenten / vegetarian pizza option (spinach and plum tomatoes on garlic butter crust)
The rigatoni vodka is wonderful, and their tiramisu, different from any other I've ever had, is amazing. Big portions, watch out!