Kevin Dulin: Get the Cupcakes or the Cupcake batter pancakes! They burgers here are also excellent!
Time Out Chicago: The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Read more.
TJ Callanta: Plenty of reasons the wife and I are 6 year regulars. Easily the best brunch spot the NorthSide has to offer. Bread Pudding Pancakes, Sweet & Savory FT, & The Hash? The whole menu won't disappoint.
Brian Singleton: Get the Pulled Pork Sandwich - Sheffield's Style (FKA The Pork Melt). One of the best things I have ever eaten.
Mike Fergus: It's called Sheffield's because the bar is on Sheffield. Also, they have a large sign that says Chicago. That's because the bar is in Chicago. On Sheffield.
Men's Health Mag: For those 30 days when winter is gone, this place is as close to heaven as you’ll get—pint glasses of basic brew and a good plate of BBQ on a picnic table. It’s the simple pleasures in life.
Terry Lawrence: Try the seasonal pork loin. It is a huge well-seasoned portion and is incredible!
Very poooooor service. Very slow. I waited 20 minutes before being greeted. I asked for a straw 20+ minutes ago. ZERO TIP!!!!!!!
Beth Wanless: Best brunch place with my hunny. We "fell in love" here...great memories, great service, and great food all around! Definitely check it out on a weekend afternoon.