Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Goat cheese wontons & raspberry basil sauce. Read more.
Try the Deconstructed Sangria in red or white! The red one is Risata il Rosso with a fruit skewer; the white is Risata Moscato d’Asti with a skewer.
The eggplant lasagna special is to die for, I'm coming back tomorrow for dinner again. My kids love the ravaloi zucca, and the bruschetta is great.