The 7 Best Places for Blue Cheese Sauce in Las Vegas

Carefree Trip Travel: Try the Truffled Potato Chips with Maytag Blue Cheese Sauce - BEST IN LAS VEGAS!

VEGAS.com: Truffle potato chips with Maytag blue cheese sauce, $11: The dish starts with crispy housemade potato chips. Add fragrant truffle oil, a creamy Maytag blue cheese sauce and blue cheese crumbles.

Laura G Adams: The truffle potato chips with the blue cheese sauce may be the most amazing appetizer I've ever had!

Cara Barrick: Truffle Mac N Cheese was phenomenal. Also loved our steaks and the Alaskan King Crab cocktail! And the best...the complimentary blue cheese sauce topped bread. Everything was great, plus great service

myluvizshoez: Great atmosphere & DJ!! Filet was amazing with a blue cheese sauce. You must have the lobster macaroni, truffle mashed potatoes & the donuts!!

Kalika Yap: Lots of great vegetarian items! My fav: maple carrots! Other items: Asparagus, bok choy, spinach, mushroom risotto

Brad Hager: Disappointing service, VERY slow, forgot to bring our drinks, got our order wrong. The brunch flank steak and eggs were good. The truffle chips and blue cheese sauce are GREAT!!

Stephen Karns: There may be only one burger on the menu, but that is all that is needed. Literally, the best burger I have ever had.

Nich: The main courses- braised short ribs (no longer available) and the Jidori chicken- were delicious. The calamari starter (no longer available) was not good- too greasy.

Jen Shubert: Prime rib and blue cheese sauce

Andrew Taylor: Best prime rib I've ever had. Great dining experience. Cream corn was the best! Going back soon for sure.

Oak Vichaikul: Can't really go wrong with much here since everything is carved right at the table for you. The English Cut is just enough to fill you up without going overboard. Add mushrooms and your good to go.

Connie Chiu: Best meal of my fucking life. Try the cotton candy foie gras, classic tartare, rack of lambs, and butter butter potatoes.

Stephanie Kua: Must get the foie gras cotton candy!

R T: Hidden in the meats is the Jamon loin. A very meticulously prepared dish with a very well crisper skin and tender and juicy meat. Try it, you won't be disappointed

Jo: Lobster ravioli was amazing with just the right amount of sauce. Bread & salad are always tasty

The $Funding$ Connector: The Crab Cakes are divine! Try them!

The $Funding$ Connector: Ask for Nicholas when you visit he is the most attentive and caring server here!

Erin Lopez: The mezzaluna is my FAV ! And their salads are always AMAZING ! Best croutons ever and wonderful environment :)

KERMIT: SHRIMP SCAMPI IS THE BOMB

Katie Sokulski: Try the spinach dip appetizer... D-lish.