Avery Bell: Bright and airy cafe. Food was great and abundant - and we got a deeply delicious cake carrot cake as a bonus at the end. Good after a morning of hiking.
James: Torta appetizer is a must get. For desert get carrot cake
Albert B: Great cocktails and food, can't go wrong!
Brianne Wyatt: The macaroons are incredible but the carrot cake cookie is the bomb best palmier I've ever had. :)
Jay Vergara: The carrot cake cookie is at the downstairs bakery.
Megan Denise: New addiction: Bouchon macaroons...the texture & flavors are heavenly. And if you can get past the tacky Eiffel Tower design, the shortbread cookie is drool-worthy as well.
A G: 100 wines by the glass great variety on the menu wonderful service. Must have the pork belly
Weslie Finnerty: First of all, request Erik as your server and Derrik as your bartender. You really can't ask for a better dining experience. Also, the brie is to die for.
Aaron Rowe: Loved the atmosphere and the food. I definite recommend to anyone looking for a great meal!