6455 S Rainbow Blvd Ste 101 (at W Sunset Rd), Las Vegas, NV
Korean Restaurant · 7 tips and reviews
Tim Deng: Get the daikon to cut through the richness
Bajheng: I love their Takoyaki, lots of octopus inside unlike the others where they only put a small piece. Their chicken is really good! I always get their combo for wings and drumsticks half and half.
Chiqui Salviejo: Soy garlic drumsticks are the best
Jeff Hentschel: Fantastic food, amazing drinks, and service to match. There's a reason this place was awarded a Michelin star.
Eater: Go for the three cup sea bass and beef vermicelli for fare that simply melts in your mouth. The restaurant is in a bright space highlighted by gold and white with punches of jade. [Eater 38 Member]
Bobby Meixner: Only Asian restaurant in North America to receive a Michelin star.
Levi Brass: Try the duck bao I've never tried duck before but now I'm in love ❤️
Eater: If Sheridan Su's bao creations aren't enough to convince you, go for the short rib grilled cheese. Bonus: This joint inside the Eureka Casino serves bone marrow. [Eater 38 Member]
JJ Wylie: Get the bao! Duck or Pork Belly! They're both scrumptious!
3500 Las Vegas Blvd S Ste T18 (at The Forum Shops At Caesars), Las Vegas, NV
Sushi Restaurant · 93 tips and reviews
Jeff Snyder: Great presentation. Awesome menu. Sashimi chef selection was the ticket.
Lux Delux: Served only upon request, the delectable High Roller Roll offers a mix of lobster tail, kobe beef, bluefin toro, caviar and fresh truffle, sprinkled with 23-karat edible gold flakes.
TravelsinTaste.com: Everything is great - great tastings of the Wagyu beef
Wolfgang Puck: We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!
Bravo: Do not ignore the appetizers and side dishes. Beef is what you want to eat, but there are plenty of other wonderful dishes to try too. -Gail Simmons, Top Chef