Italian Restaurant · Arts District · 16 tips and reviews
Scott Callens: What a great find off the strip. I highly recommend the bay scallops, gnoccho frito and the lamb sausage pizza. Best food I’ve had in a long time. For sure stop any time I’m in Vegas.
Mercy Baron: Any dish created by Chef Trees is fabulous. And the house made bread is amazing!
Spencer Burness: Any pasta, the homemade sourdough bread, and the Caesar (believe it or not)
3333 Blue Diamond Rd (at Dean Martin Dr), Las Vegas, NV
Casino · 72 tips and reviews
Lori Miller: Twin Creeks now offers a tapas menu. Beautiful restaurant and tapas are a great way to enjoy the ambience without having to indulge in a large meal.
Las Vegas: Check out the 117,000-gallon saltwater aquarium complete with sealife and mermaids!
Dan Gutierrez: $1 you call it Thursday pub crawl!!! Insane.
1450 W Horizon Ridge Pkwy (at S Stephanie St), Henderson, NV
South American Restaurant · Green Valley Ranch · 15 tips and reviews
Liz Lynch: Pollo a la brasa on the weekend, the limo saltado is excellent! We also liked the ceviche mixto, super tangy. Must get lots of aji sauce for dippage!
Derek F.: The purple corn drink will wang chung on your tongue!
Collins Mathews: The passion fruit juice is a must have.
Larry Selk: Just finished the steak! Very good now about to sample Chocolate Stout Cake! Steiners is one my favorite places to eat. I have never been disappointed. Try the Trojan burger!
Amber Olson: Patrick is the best server!
Rod Lapid: Cappuccino Pie is one if the best desserts you will find in Vegas, assuming you like coffee flavors with ice cream.