Chris Rettig: Steaks that literally melt in your mouth. Must try the battered apparagus with lemon butter sause. If you want some crabs get there early. They do sell out.
Jason H.: Everything excellent - steak is melt in your mouth, stone crab app, king crab, heck even the bread basket!
Chip Holston: The king crab legs are awesome.
8. Chart House Restaurant
8.3
129 Fremont St (at Golden Nugget Hotel), Las Vegas, NV
Seafood Restaurant · Downtown Las Vegas · 19 tips and reviews
Jerry Farler: Great value, incredibly large portions of appetizers and entree's, and so so good. Try the lava cake and ask for side of raspberry sauce, out of this world! Friendly staff to!
Randee Emmett: Best oysters I've ever had! Heard they were from Chef Creek. Omg, delish! And a great happy hour from 4-6 mon-fri. Great service, great food! Will be back for sure!
Kim: Happy hour by the aquarium!
Natalie: The steaks always come out sizzling, I love adding the peppercorn sauce - to die for. Also, don't skip dessert!
Vino Las Vegas: Here we go and what a view !Martini on the way
Jimmy Kastner: Amazing steaks.. be prepared because it's expensive, but worth it (on the boss's dime).
Teresa C: Love this place. Great menu. Great crab legs. Helpful & friendly staff! Miss having a closer location but well worth the drive.
lisa: crabcake stuffed shrimp...'nuff said!
Vegas Marsallas: Tried several appetizers; crab legs, steamed mussels, blackened scallops, and seared tuna. the tuna was the best. We had to order seconds.