Everything was amazing from the drinks to the dessert...we got the special garlic mashed potatoes w/ truffles, yes they were as amazing as they sound. The Tahitian vanilla Crème brûlée was perfection.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Read more.
Very nice atmosphere #,the staff is amazingly friendly, food is delicious 😋definitely recommended 👍🏻
European vibe, unique and delicious coffee & tea selections and lets not forget the gone-to-heaven desserts and small plates <3
caffe lounge & espresso barsip. savour. socialize.coming late summer in las vegas Read more.