The 11 Best Places for Black Cherry in Lexington

Brett Slaton: I've had the Prime Rib, Shrimp Quinoa and Pizookie. All were excellent!

Jim Allison: Be sure to mention 'happy hour' if you are there during that time, even if you are sitting in the main restaurant area. Good service.

Michelle Doepke: Good beer selection

Michael Smith: Steak chicken Mac n cheese salad burgers

Mick Jeffries: Don't leave without experiencing the dyson airblade in the bathrooms

Matthew Price: Always impeccable service and quality. My favorite place

McKay Barnett: Getting the big portion of grilled chicken is probably the best value, 10oz of chicken, 2 sides and a soup or salad! Delicious!

Lee Poston: Try the new Rustic Risotto Poppers. Read more.

Mike Taylor: Try the Peach Sangria!

Ryan Zupancic: Aqua's Crab Rangoon roll is the best sushi roll ever invented.

Phillip Donald: Great food.

Rita Curry: Porterhouse Steak melts in your mouth! This steak rivals Chicago's best steak!! Ask for Richard, he is without a doubt one of the best waiters you will find.

Jonesheia Hall: I love cracker barrel! Just can't decide between breakfast or dinner :(

Bradley Davis: Sat down to a wet table. Waitress did not apologize :-(

Craig Fangman: Ask for Lozella on Tues, Wed, Thurs for dinner!

Kevin Andrew: Zucchini Fritto is amazing! 😋

Frank Goad: There are no - repeat NO bad dishes here. It's elegant food served in a relaxed atmosphere. This is my favorite Italian restaurant in the US. All it needs is a fat Italian lady saying, "Eat! Eat!"

Balin: Penne La Bella is where it's at! Ask to sit under the tree for the full experience...

Brandon Laracuente: I've been here for tastings several times. The staff is always friendly and the wine is great! Try the Sweet Evening Breeze =)

CallingAllTypes: 2012 Toast to a Cure Date: Saturday, July 28, 2012 Time: 6:00 PM - 9:00 PM Address: 7086 Tates Creek Road Lexington, KY 40515

Jason Oney: Best place to shoot a wedding in Lex ;)

Leigh Allen: I was extremely impressed with the service & food! They have some of the best craft cocktails & crab cakes in Kentucky!!

Nate Hale: Food was fantastic and great bourbon selection.

Alexandra DiLorenzo: Best margarita I've EVER HAD 🍹

Kory Wilcox: Breakfast sandwiches trump other quick service - worlds better than Starbucks. Try the spinach avocado egg sandwich!

Becka Sametz: Amazing French onion soup!

Lee Poston: Try the Thai Chopped Chicken Salad - Chicken, romaine, wonton strips, a blend of fire-roasted edamame, red bell pepper and carrot tossed in a Thai Chili Vinaigrette. Topped with Thai cashews, fresh c

Carl Yumang: Filet mignon is really soft and delicious! A little pricey but still really good.

Michael Hopping: I think it is a great place to stop for a glass of wine or a bite to eat very friendly and helpful staff and so are the locals

George Monticello: The spring menu is really good! Try the ribeye!

Cynthia Spataro: Burgers are delicious! Veggi fi for a lettuce wrap type without the bun!