The 9 Best Places for Bruschetta in Lexington

Josh Carpenter: Magical Mystery Tour is so good that I have a hard time trying the other specialty pizzas. Kosmic Karma is really good too. The Bruschetta, Hummus and spinach artichoke dip is delicious as well

Kelsey Halbert: The holy shiitake pie and the kosmic karma are amazing! They're bruschetta is pretty awesome as well.

Seth Oldham: Philosopher's pie is a must. Best pizza in town

Ryan Hornsby: The bruschetta with just the gorgonzola cheese dipped in marinara is the best appetizer!

Tanya Coin: Oh my Italian! Cozy atmosphere, great food! Have a Peach Bellini.. You're welcome ;)

Frank Goad: There are no - repeat NO bad dishes here. It's elegant food served in a relaxed atmosphere. This is my favorite Italian restaurant in the US. All it needs is a fat Italian lady saying, "Eat! Eat!"

Ben Robinson III: Quick and consistently great pizza. Love the pepperoni pizza.

Sarah Bryant: Delicious gluten free pizza!

Anita-Michelle Miller: Friendliest staff around

Brandon Morbley: Order from home, might see me! Fastest friendliest driver!

Andrew Moore: Great fresh

Chris T: Love the cheese pizza

John Bayes: Check out the extensive bourbon menu.

Michael Smith: Italian food

John Smiros: The Ravioli is home made Save room for the deserts

Keith Neisler: The sampler breakfast is excellent! The sausage gravy and biscuits, home fries and eggs are all you need for the day...try it!

John Winters: Congrats to the owners for ending breakfast at 11:30 on Sunday. I guess you don't want my money or the influx of after church patrons. #badbusiness

Mister K: Try the Winchell's Brothers Sandwich - Fantastic. Primanti bro style sandwich. Shaved deli meats, saucy sauces, lettuce, tomato, French fries on sourdough. Boom.

Balin: Junior Calzone - simple, yet oh, so good. Add an order of bread sticks and nacho cheese and you're in for a delightful carb-induced coma.

Skip Shean: Gluten-free pizza and pasta for the kiddos? Awesome.

Josh Kline: Try the spinach artichoke dip

Kell Pollard: If you prefer something with a little kick, the double deckeroni pizza features a sauce with a hint of Tobasco Brand Tobasco Sauce. Super tasty with a strong beer. One of my favorites.

Clint Hille: Ask for Glenn. Best waiter in town!

Brad Bigelow: Have the Cave Creek Chili Beer, my fave

Katie Sonntag: Get a side of fries. Most crispy and delicious fries I've ever tasted

LaShawn Barber: We tried the prawn & avocado and the club sandwiches. Both were fresh and yummy! Give those a whirl when you're in! Courtyard seating is lovely, but I think our server forgot about us so beware!

Amy R: Expect big prices and tiny portions.