The 7 Best Places for a Carbonara in Lexington

Diego Reynoso: Great steaks but also recommend the seafood chilled platter

Peet Crosby: The Porter house was so good. The mushrooms on the side made the night but the cheese cake over did expectations. I highly recommend.

Nora Chang: Sea bass was fantastic. Delicious cocktails.

Jim Allison: Highly recommend the award-winning tiramisu for dessert. Had the lasagna for dinner, excellent! Service very good, nice atmosphere.

Mander C: I love this place. Wine, bread and gnocchi can't beat it. Absolutely amaze! Then get shrimp diablo and you'll be so happy! Can't wait to go again.

Wayne Beech: Very good food. I would recommend making reservations.

Venessa Travis Buckel: Chicken scampi is delicious, as well as the almond amaretto Cappuccino!!

Jonesheia Hall: I normally get steak gorgonzola-alfredo! Its absolutely amazing :) I highly recommend it! However tonight I'm trying something new! (Nervous!)

Courtney LeMay: Paul is a wonderful waiter. Great service!

Chad Hembree: The bread sticks are heavenly.

Whitney Pannell Realtor®: Good lasagna . I should know my son eats it every day

Russell Thompson: Great salads. Tuesday kids night

Dave Gilbert: All of the dishes are fantastic. Sauces are perfect, pasta not overcooked, chicken is tender, cured meats are delicious. The gnocchi is vegan. Caesar is superior. Anchovies are fresh and flavorful.

Balin: Great food and friendly service. Meals served with a basket of fresh homemade rolls. Buon appetito!

Corey Scott: They free beer here, served tomorrow.

Bonnie Newcomb Scott: The marinara is excellent here

Ryan Hilliard: Try the Meatball Smasher! So good

Scott Haynes: Do yourself a favor and ask for plasticware

Kory Wilcox: Baked spaghetti is the best value in my book!