The 7 Best Places for a Dark Roast in Lexington

Kory Wilcox: Mix the dark roast and the hazelnut coffee for the perfect cup! Yum!

Brandi Mahon: The pick 2 is da bomb... I always get the chicken fontega and chicken noodle soup :)

Meghan Blayne Justice: broc & cheese! mmmmmmm

Meg Behen Daugherty: Marble mocha macchiato, an oldie, but a goodie!

Stephanie Dawson: Ask Zach to make your drink. He's the best baristO ever. It's pronounced Zach, not Zack

Robert Lanier: You simply can't find a better group of people. This Starbucks ROCKS thanks to the people who work here. I most sincerely thank you all for helping me start my mornings each day I'm here.

Carolyn Wheeler: Oh, yeah, nice latte. Just what I need.

Brittany Thompson: They'll make your drink wrong and then get frustrated when you ask them to fix it.

Jacob Dorrell: This is the best Starbucks in Lexington, hands down!

Dave Gilbert: All of the dishes are fantastic. Sauces are perfect, pasta not overcooked, chicken is tender, cured meats are delicious. The gnocchi is vegan. Caesar is superior. Anchovies are fresh and flavorful.

Jon Davis: Love the jalapeño hash browns

Lee Poston: Waffle House's hash browns are a guilty pleasure of mine.

Island Bruin: Brisket is out of this world. Have a bourbon barrel ale.

Eryka Jennings: Great atmosphere and food. I had the house salad and the wood fire margarita flat bread pizza. Friendly wait staff too. It's a definite recommend!

Kell Pollard: ALWAYS hear the specials!