Genevieve Willis: The blueberry filled donut is my all-time fave, along with the Brown Bear 🐻
John Bayes: North Lime makes the best donuts in Lexington. Get one of their regulars or check out one of the specials for that day.
June Laves: Never had a donut I didn't like here :P The coffee and espresso drinks are perfect and the staff is always friendly. There's usually a line out the door on Saturday mornings but it's worth it.
Jason Jaggers: World class cocktails, and fun food menu with excellent wings and several vegan options. Try the white oak fashioned and the steamed bao buns.
Sergii Liskovyi: one of the best place I've been in US
Kell Pollard: If you prefer something with a little kick, the double deckeroni pizza features a sauce with a hint of Tobasco Brand Tobasco Sauce. Super tasty with a strong beer. One of my favorites.
Clint Hille: Ask for Glenn. Best waiter in town!
Brad Bigelow: Have the Cave Creek Chili Beer, my fave
Olivia Hatton: SO MUCH FUN! Free to get in. Go karts were super fast, the mini golf was challenging, and the Roller coaster simulation ride was AWESOME! They also have really good food. All pretty cheap too.
Sarah Bryant: Seriously amazing gluten free pizza!
Wendy Shinar: Great crust. Great meats. Lousy sauce. Stay away from the boneless wings---chicken nuggets partially reheated and partially covered in lame sauce. Super fast service.
Lee Poston: The Chicken spinach mozzarella pizza is excellent!!
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