The 13 Best Places for Hazelnut in Lexington

T: Hazelnut coffee

Kory Wilcox: Mix the dark roast and the hazelnut coffee for the perfect cup! Yum!

Kate Mudd: Their Baked Egg Soufflés are so good! Try them!

Evan Callahan: The. Pork. Chop. Great wine list, too.

Eric Bialek: Everything

Sarah Neal: Fried avocado

Diego Reynoso: Great steaks but also recommend the seafood chilled platter

Peet Crosby: The Porter house was so good. The mushrooms on the side made the night but the cheese cake over did expectations. I highly recommend.

Nora Chang: Sea bass was fantastic. Delicious cocktails.

Jenna Sells: The filet with Brussel sprouts is amazing!

Bob St Claire: Outstanding service and food!

Ezra Katz: Everything was delicious! Inventive cuisine and impeccable service.

Aly Partain: Great items in the market, and the cafe is amazing! Great fresh and healthy options!

Whitney Pannell Realtor®: The best buffet in town. Bar none!

Elizabeth S: Any good home cook knows Good Foods Market has anything & everything to make an extraordinary meal from fresh veggies, herbs & spices, cheeses, etc all in one place! Fabulous cafe too!

Zachary Martin: The cold brew genuinely surprised me!

Find a Coffice: Historic, with great java, vibe and place to relax and/or work The Buckeye Latte is the way to go! (via @elatlboy) Read more.

Ayman Haroun: Tip your hard working baristas! They put love in yo dranks.

Tim Hamilton: Try the Penne La Bella. It's made with a vodka sauce and is absolutely delicious.

Frank Goad: There are no - repeat NO bad dishes here. It's elegant food served in a relaxed atmosphere. This is my favorite Italian restaurant in the US. All it needs is a fat Italian lady saying, "Eat! Eat!"

Balin: Penne La Bella is where it's at! Ask to sit under the tree for the full experience...

Mark Hundley: Friendly, courteous staff. Coffee side populated with regulars. Excellent coffee locally roasted. Good business.

John Bayes: Skip Starbucks and go here instead! Great service and selection.

Kate Skovran: Great, great, great food and service.

Tony Wolf: From the special menu, order a Cap'n Crunch Frapuccino. It's strawberries and cream with toffee nut ... Get on up!

Staff is tooooo chipper. Pseudo-high octane and all "I'm your new best friend." When there are 8 cars in the drive-thru on a Monday morning it is no time for banter. My coffee, please.

Bubba Rodge: Ditto best staff. Fav location.

Carl Yumang: Filet mignon is really soft and delicious! A little pricey but still really good.

Michael Hopping: I think it is a great place to stop for a glass of wine or a bite to eat very friendly and helpful staff and so are the locals

George Monticello: The spring menu is really good! Try the ribeye!

Island Bruin: Brisket is out of this world. Have a bourbon barrel ale.

Eryka Jennings: Great atmosphere and food. I had the house salad and the wood fire margarita flat bread pizza. Friendly wait staff too. It's a definite recommend!

Kell Pollard: ALWAYS hear the specials!

Maureen Soules: The beet and goat cheese salad was very good; get the half order. Also, the pistachio cake was light and very flavorful with just a hint of almond. I'd definitely come back. Great cocktails as well!

Alex: Love the truffle fries!

Benjamin Blackmer: GREAT food. Fun interior.