The 13 Best Places for Takeout in Lexington

Danny Payne: Try the carry out... Wow!

Brett Slaton: Everything! Hot Brown, Buffalo Strip Chef Salad, Turkey Reuben, Hot Mari, CHEESEBURGER!, Open Faced Pot Roast and Chicken Salad (in season) to name a few.

Tommy Edwards: New location is excellent...same great food and friendly service. Try a piece of Black Bottom Banana Pie...OMG!

Monica Harlan: Forgot to mention the Mac n' cheese ... yummy. Live very close, so glad it's so accessible to pick up take out for dinner & it still be HOT when I get home. Great service inside and for take out!

Monica Harlan: Burgers; Flo's Filet; Strawberry Field's Salad; fire grilled corn on cob w/parmesan, all 3 types of potatoes; brisket nachos, loaded potato soup; great ice teas! Works w/spec dietary needs.

Ryan Hornsby: You have to try the Stuffed Mushrooms! I literally cannot come here and not get them.

Dalton Spear: Wonderful craft beer selections, go get some carry out or sit at the bar

Todd Takei: Great little place to sample some hard-to-find brews.

Ami Klinker: Not the youngest crowd I've ever seen. Atleast not on a Tuesday night.

Jane Volk: Call ahead for takeout &skip the line. Great food!

Chris Bundy: Pulled Chicken, Cornbread, Corn Pudding, and Triple Chocolate Cake

Lee Poston: The Beef Brisket is a must try.

Kory Wilcox: The Engineer is one of my dream sandwiches. Subs are always loaded and juicy. Only problem I've ever had is stuff getting soggy pretty quick when we get takeout.

Lee Poston: Best sweet tea in town.

Elvin Harkins: Don't forget to try one of the many hot sauces at the end of the counter. The Rhino Peri-Peri sauce is great!

Tim Hamilton: Go to Sahara and let Stacy and the crew treat you to the best lunch special in Lexington! Under six bucks and you may have to order a carry out box for your leftovers. I also love the hummus, the Gr Read more.

Chris Abney: Definitely get the lamb and beef shawarma lunch special. Also if you're planning on coming for dinner come early cause they often run out of meat! Best Mediterranean in town!

Girish Kini: Try the shawarma!! Remember to grab a table before you order...

Brian Lauer: Love the Pho and Vermicelli bowls. The Pho works surprisingly good as take out.

Whitney Pannell Realtor®: P1 steak Pho is the bomb

Thomas T: A2 & P7 please!

Scott Benton: Everything they serve good and I mean everything (gorditas, tacos, enchiladas, chile relleño, menudo, chicharon, barbacoa, etc.) The food is authentic, which means it ain't Taco Bell nor is it TexMex.

Joseph Will: Adobadda as a burrito, it's pork el pastor marinated for hours. Extremely messy and totally worth it.

C. Speck: Get the tripe.

Somebodys SomeKinda: I love cincy chili! especially when I find it outside of cincy.

Joe Gabbard: It's a great place to get a cheese coney or two or three also a 3-Way.

Jason Cecil: The three way chili and cheese coneys ROCK

Sarah Bryant: I love that the soup and salad now comes with my stir fry. I love that I can eat healthy.

Joshua Switzer: Great food and dollar beers!!!!!!

Justin Grubb: Great place for Sunday football

Sarah Bryant: Seriously amazing gluten free pizza!

Wendy Shinar: Great crust. Great meats. Lousy sauce. Stay away from the boneless wings---chicken nuggets partially reheated and partially covered in lame sauce. Super fast service.

Lee Poston: The Chicken spinach mozzarella pizza is excellent!!

Mister K: You're not a man until you take out a crave case by yourself.

Trent Struttmann: You Can't go wrong with the classic sliders. #1 with a coke hits the spot

David Robinson: Big Red! :)

Erin Ballard: Good for a quick lunch with some awesome Cajun!

Tim Keebortz: You have to try the Gumbo Ya Ya garlic hot sauce.

joshua sowards: The Yatwich is the best sandwich in Lexington!