The starter course of salmon tastes like the perfect everything lox bagel you've always wanted, without the bagel. It comes with dill and mustard ice cream, which I would eat for dessert all the time. Read more.
Bastianich Rosato di Refosco 2014 ($10). "Fresh and crisp with delicious berry, orange peel, and spice flavors - perfect for summer,” says manager David Johnston.” says manager David Johnston. Read more.
Intro offers the chance to experience food by highly talented young chefs in one of the city's most beautiful dining rooms. Each chef builds a unique menu tailored to their style, so be prepared. Read more.
This place puts a whole new spin on deep dish pizza by putting it in a pie! Its food is delicious authentic (family-style) Italian, so come with lots of friends! Don't skip the Mediterranean bread!
One of the best coffee shops in Chicago. If you're looking for some quiet to read or catch up with a friend, check out the upstairs area.
Deep dish is very good. If you go thin crust, order "easy on the cheese," as they are rather generous with the mozzarella.
Ideal for veggie lovers. Thick sauce and superb spinach and mushroom pies. - CBS Chicago Read more.