So much better than Magnolia! The carrot cake with cream cheese frosting is mighty delicious!
A great no-icing option is blueberry cheesecake :)
Blueberry cheesecake and chocolate decadence were delicious! Not very sweet just right!
Ridiculously good pastries. One day I want to get a cake from here.
Got the tiramisu cake for my moms birthday and it was a big hit. I ordered the one made with mousse instead of cake which is fluffier and has great texture!
Everything is perfect! I like their cake, macaroons, and croissant! Nice cozy place for a couple coffee here in the afternoon! 😍
Amazing cake selection. Banana walnut muffins boooom.
Cakes are amazing! The Napolean is my fav!
Cozy place with wide selection of deserts for modest price. BUT: Napoleon cake is not really a Napoleon but rather huge cheesecake.
Vegan gluten free donut was good but more like cake than a donut
The buttermilk old fashion glazed donut is by far the best donut I have ever had. So sweet and cakey and tastes even better warmed up. There are many unique flavors to try such as carrot cake, lemon..
Very good. Not as sweet as other donuts, which lets the other flavors come forward. I usually go for raised donuts, but the cake donuts are very light and delicious.
The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. Read more.
Really good and full filling tasting menu. Good food for the price!!!
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Carrot salad and chicken was great. Also had the cheesecake for dessert. Beautiful inside.
The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Try the Lamb With Grapes And Olives - Served with olive cake. Perfectly done. (via @Foodspotting)
Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
The new chocolate covered blizzard is delicious.
Don't get the blizzard in the waffle cone, kind of disappointing.
No hamburgers!?!
Always make a reservation, this place is very popular, bc the food is soo amazing!!
Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.
It's all good! Always great music. I try to get there every time I'm in Chicago!
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
This spot is one of the oldest blues clubs in Chicago and was rated "Best Blues Club" 13 years in a row. If you're not having a good time, check your pulse.
Deep dish pizza! >_<// great beer selection n good service.I had stuffed Bacino special n it was tasty :)
Ideal for veggie lovers. Thick sauce and superb spinach and mushroom pies. - CBS Chicago Read more.
Lovingly made in NYC, CHI, SEA & LA