1. Green City Market
9.3
1790 N Clark St (btwn Dickens Ave & LaSalle Dr), Chicago, IL
Farmers Market · Lincoln Park · 57 tips and reviews
Lauren: honey crisp apples, delicious strawberries, wisconsin cheese, smoothies, and crepes... just amazing. wed and sat from 7:00 am- 1:00 pm.
Dina: Everything looks so fresh and good! On sat I deff recommend getting here before noon for a better selection. Coming back to try the crepe stand.
TLC: Don't miss the chef demos! Every Wed. and Sat. at 10:30am...see some of the city's finest in action.
2. Insomnia Cookies
8.3
2260 N Lincoln Ave (at W Belden Ave), Chicago, IL
Dessert Shop · Lincoln Park · 29 tips and reviews
Eddy Gonzalez: A strawberry and snicker doodle ice cream sandwich is the best
Tammy: Cookies are always fresh, hot, and chocolate chips are extra gooey. You can make your own ice cream cookie sandwich (2 different types of cookies are allowed) or an a la mode!
Eddy Gonzalez: Cookiewich = cookies with ice cream, Bigwich = cookies with frosting. Super important difference, always go for a cookiewich, bigwich is gross af
3. Alinea
9.0
1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Molecular Gastronomy Restaurant · Lincoln Park · 142 tips and reviews
Epicurious: The works of culinary art at this Chicago hot spot look almost too good to eat–almost. Our favorites include squab with charred strawberries on a birch log, and lemon soda custard.
Alice Ferris: Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)
Travel Channel: Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
4. Geja's Cafe
8.5
340 W Armitage Ave, Chicago, IL
Fondue Restaurant · Lincoln Park · 59 tips and reviews
Tina Harris: go for a strawberry mojito to compliment your meal
Tricia Bevilacqua: Always make a reservation, this place is very popular, bc the food is soo amazing!!
Rev "The Rev" 😈: When are they going to add hot dogs to the dessert menu? When you roll them in the chocolate sauce and graham crackers, it looks just like kitty poop in a litter box.
7. RJ Grunts
8.0
2056 N Lincoln Park W (at Dickens Ave), Chicago, IL
American Restaurant · Lincoln Park · 101 tips and reviews
ISC Chicago: I liked the Strawberry Daiquiri, but the "lone independent strawberry riding on top with whipped cream" was missing; NBD, but should have been told that they were out
Melda Özkan: Great suprise around the corner. Buffalo wings are to die for. Super cosy bar.
Lettuce Entertain You: Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
8. Riccardo Trattoria
8.6
2119 N Clark St, Chicago, IL
Italian Restaurant · Lincoln Park · 27 tips and reviews
Chicago magazine: Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.
Michelin Travel & Lifestyle: This neighborhood trattoria is known for its charming Italian staff and authentic Italian food. Be sure to try one of the nightly specials; they are always delicious. - Inspector
Kevin Dulin: Very large specials menu highlighting the freshness of the food. All the pastas are delicious! Very lively and warm environment.
11. Kabuki
7.5
2473 N Clark St, Chicago, IL
Sushi Restaurant · Park West · 10 tips and reviews
Brian Brown: The Miami roll is amazing! My fiancé and I each get one every time we are here!
Jennifer Straub: I have yet to find a better sushi place in Chicago. The rolls are reasonably priced and delicious. If you're feeling up for it, the Miami roll is my favorite. The place is BYOB so bring a bottle!
Zach Solomon-Beloin: Was nothing special to me.
12. Boka
9.1
1729 N Halsted St, Chicago, IL
New American Restaurant · Lincoln Park · 104 tips and reviews
Samuel Giddins: The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
Time Out Chicago: Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
TripExpert: We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.