Best all you can eat sushi spot in the city
Great made to order sushi. BYOB. Cute waitresses.
18.99 all you can eat sushi with good quality !! BYOB the best spot to hangout with friends !! Yummy yummy ;)
Can not leave here without trying the salmon appetizer or any of their amazing pressed sushi rolls.
This is by far the best sushi in Chicago! Make sure to say hi to Bat, the owner. He is fabulous.
Try the pressed sushi! The sushi is so good!
Order the uni snowball, creamy maki and salmon belly! The BEST!
Absolutely amazing! Best sushi I've had Inna while great variety of Maki.
Sushi was great! Miso soup was also very good. A little pricer than some sushi places though.
The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
The Crunchy Salmon roll & New York roll = AMAZING! Best sushi I've ever had!
This place is a hidden gem with great (and reasonably priced) sushi! Try the Jackie, Spicy Tako and Salmon Skin rolls. Yum!
Don't let the size fool you, Sushi O Sushi has some of the best food in Lincoln Park. Try the asparagus beef roll appetizer or a piece of fresh nigiri
Walked into this place and had the most welcoming greeting. The love salmon roll is delicious along with the armitage roll. Can't wait to get back.
My new fave sushi place in Chicago! Get the Armitage roll. Great customer service too.
PureWow: hidden in the Belden-Stratford residential building, has a kind of speakeasy feel. On the menu: nigiri, sashimi, Japanese main plates and a list of cocktails labeled as “sushi friendly.”
Maki, nigiri, sashimi, and much more come to life in an intimate space that was previously the restaurant's private dining room. Read more.
We went for New Years so it was a prix fixe menu. It was to die for!!! The cocktails were great, the fish is so fresh; just wonderful!
Bring your own wine, order a Sushi Love Boat and some Golden Oysters.
I have yet to find a better sushi place in Chicago. The rolls are reasonably priced and delicious. If you're feeling up for it, the Miami roll is my favorite. The place is BYOB so bring a bottle!
Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!
Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
The starter course of salmon tastes like the perfect everything lox bagel you've always wanted, without the bagel. It comes with dill and mustard ice cream, which I would eat for dessert all the time. Read more.
Bastianich Rosato di Refosco 2014 ($10). "Fresh and crisp with delicious berry, orange peel, and spice flavors - perfect for summer,” says manager David Johnston.” says manager David Johnston. Read more.
Intro offers the chance to experience food by highly talented young chefs in one of the city's most beautiful dining rooms. Each chef builds a unique menu tailored to their style, so be prepared. Read more.
Frushi (fruit and sushi)- exactly what it sounds like, very weird and pretty delicious. Pancake flights and awesome eggs!
The frushi is amazing
Lovingly made in NYC, CHI, SEA & LA