Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: Read more.
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Deep dish is very good. If you go thin crust, order "easy on the cheese," as they are rather generous with the mozzarella.
Ideal for veggie lovers. Thick sauce and superb spinach and mushroom pies. - CBS Chicago Read more.
This place has an expansive salad bar, but try the peppercorn burger! Also, shakes here are amazing & reasonably priced.
Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
Lettuce Entertain You launched its empire—and Chicago’s first salad bar—in 1971 at this comfort-food icon. Try the Grunt burger, BBQ ribs, and the cookie in a bowl. Read more.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.