Restaurant · Centro Histórico · 164 tips and reviews
Cat C: This is such a lovely restaurant with real portugese food like bacalau but also with a cheesecake to die for and a lovely staff and wonderfull collection of wines. A must go place!
mattek: Tuna tartare, prawns in garlic, octopus, cheesecake... Everything is just awesomely delicious.
German: Octopus, fried prawns, tuna tartar and cheesecake! Amazing little restaurant.
Gastropub · Centro Histórico · 18 tips and reviews
Luis Antunes: Try the cheesecake...it's awesome!
Tiago Freitas: A delicious and affordable brunch, with a varying menu but always with quality products. Good selection of music and friendly staff. Impecable service.
Vegan and Vegetarian Restaurant · São Jorge de Arroios · 15 tips and reviews
Nancy M.: Delicious food, very friendly staff, cheap. Try the burger and the cheese cake! And make a reservation...
Paul Blezinger: Nice atmosphere, faire prices and great service. My linguine was really yummy. Not a vegan but very pleasantly surprised of all the variety
Jakob C.: Excellent vegetarian restaurant. Different portueges dishes in a vegetarian version and good wine
Comfort Food Restaurant · Centro Histórico · 3 tips and reviews
Iryna Tsepoukhova: Great cheesecake complex breakfast 4/5
Caroline Canté: Good atmosphere, really good typical Portuguese breakfast and perfect cappuccino! A most if you are looking for a nice breakfast in Alfama. Really nice owner
Pavel Zubarev: They can give you iPhone cable to charge the phone here, fantastic :-)) beer is good as well
Δάφνη Ρακούν: Lovely view of the city, friendly staff, great ambience and decoration. Toasts were alright, cheesecake... I don't get why people recommend it. Too sweet.
Herr Schlauschlau: The view! The atmosphere! The Piano! <3
Portuguese Restaurant · Alcântara · 2 tips and reviews
Zeynep Parlak: Cod fish is delicious. Cheesecake is perfect.
John Dunbar: Loved the experience of cooking all the dishes as a team
Carla Pita: Restaurante fantástico e super original, para grupos grandes. O cliente é que cozinha e janta aquilo que cozinhou. Um pouco caro, mas sem dúvida que vale a pena.
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