My local and therefore my favourite. Always a bit too crowded but lovely, especially on calmer weekday evenings. Nice terrace at the back and good food selection, too.
Excellent mid-priced French food. I love the patisserie (available for take away). Closed on Mondays.
The traditional cassoulet toulousain is delish! And the pimandes (almond coated in chocolate & piment d'espelette) is the cherry on the cake!
Nice rustic French bistro with good food. Read my review on my blog (ivyeatsagain). Read more.
I'd recommend the Australian Wagyu New York Sirloin, it is tender and juicy. Besides french fries with herbs or desiree potato puree!