Gary Simmons: Have the bone in rib-eye, as big as you can afford! Read our full review on Scoff London: http://scofflondon.com/restaurants/goodman-mayfair-review-w1/
Daniella Kaliada: If you are not the meat fan, try the Lobster Bisque and the Honey and Ginger glazed carrots, also very nice fois gras an the cheese spinach. Enjoy your meal
Patrick Mccolgan: Love this restuarant, a must if you are looking for a good dinner without any tourists
Matt Barber: My favourite steak place in the world. Get a big bone in prime rib and share.
Nick Vargo: Highly recommend! The rib starter 👍🏻. We shared the bone in prime rib. So tasty. The creamed spinach was a favorite as well as the fries. It’s a loud place, which I loved. It felt busy and alive.
Sex Drugs and Bacon Rolls Food Blog: "The Chateaubriand to share with peppercorn sauce is simplicity at its best, however served with the Gingerbeer cocktail; I am in heaven!" Read more.
4. Hawksmoor Spitalfields
9.2
157A Commercial St, London, Greater London
Steakhouse · Spitalfields and Banglatown · 198 tips and reviews
Richard Baxter: For 2: 900g Bone in Prime Rib, medium (of course) with macaroni cheese and chips.
Richard George: Very finest food and wine with supremely attentive and friendly service. Fine dining with no pretension whatsoever, a great experience. Not cheap, but if you want a really special meal it's worth it.
Jon Choo: Sunday roast rump with trimmings. Do it.
5. Goodman
8.5
Discovery Dock East 3 South Quay, Canary Wharf, Greater London
Steakhouse · Tower Hamlets · 46 tips and reviews
Teymur: One of the best steaks around. Cool place and staff is very friendly!
Alex Simiema: Before you go to your table, take some time to sit by the bar. Ask Milan for a cocktail of your choice, he makes the best ones in town. When ordering tou food, try the Rack of Lamb, it's delicious.
Ahmad Alfilimbany: I rate it 10\10. The service is amazing and the staff are very helpful. Main: I recommend the rib eye steak with pepper sauce. Side: truffle fries, Mac and cheese truffle, mash potatoes & spinach.
Nate van der Ende: The pan-fried steak is unreal. Cooked perfectly and only a tenner! Highly recommended.
Paul Dubois: Bring your dog and book in advance. Gets very busy as it is very popular. On a sunny day, it is best to sit out front. Good food and the occasional celebrity can be spotted. Lovely anytime of day.
Time Out London: You can chance a walk-in if it's on the dot of noon, or on a dry day if you’re happy to eat in the front garden – but mostly you’ll need to book at least six days in advance for Sunday lunch here. Read more.
Miquel Izquierdo: Great food and very friendly service. Everything for such a great price
Brittany Sübers: Firstly the staff was incredible, however, the pricing was steep for what it is. Our meal ended up being £35 for two people. I have had much better Ethiopian food in Harlem, NY. It was too salty.
Daniel Fogg: This place is truly awesome. Beautiful Ethiopian food. We had the Mahibererawi and the Awazie Tibs. Both lush, but the Awazie Tibs was particularly good. Lovely staff. Great vibes. Very welcoming.