ᴡ Snedegar: The tall tables at back are great for solo dining. Corned beef hash is amazing.
Nallely Mejia: The Coronation Chicken sandwich is really tasty - kind of like coconut green curry and chicken, with crispy chips. Recommend it!
Natalie Morris: One of the lady bartenders was sooooo nice and amazing and this other guy who served us made us feel so awkward and bad for even being here! Kind of want to come back but kind of don't want to...
Alex Montuschi: Best brunch in London! Try the American pancakes.
S: Waiters are super friendly .. Dinner was unexpectedly great ❤️ Greek plate and calamari as appetizers and see bass with special risotto and tortellini both were good.
Claire O'Connell: Fantastic corn beef hash from the brunch menu
Matt Hodkinson: Check out the new booths, in the designer garden. You can call for table service at the touch of a button, and control your own heater. It could snow, and you'd still be cosy, well fed and watered!
Matt Hodkinson: If you ask nicely, they'll mix a banana AND chocolate milkshake. Nothing can be finer!
Jason H.: Beautiful, elegant throwback to another era - and the scones with clotted cream and jam are incredible!
Maina Khoja: Impeccable indulgent service! book ahead of time, tasty selection of sandwiches and fluffy scones. kids enjoyed (the tiger who came to tea) afternoon tea theme!
Gloverboy: Try the Mercer Pie. A delicious rump steak and mushroom option soaked in a London porter ale for a rich, dark and incredibly tasty gravy. A decent short crust pastry. Recommended.
JESSICA: Make sure you make a booking for lunch.
Rosemie Callewaert: Are you here for breakfast? Go for the pancakes!
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