The 11 Best Places for Fish Fry in London

Vikas Arora: Have the mixed Grill, Chilli Lamb followed by a Mojito !!! Read more.

Dharmesh Bharadva: If you want a gigantic meal - order a biryani - it's enough for 3 people!

Fahd Mohammed: U have to have the dilli samosa chaat and achari gosht

Matthias Gray: Semi hidden gem in Tooting. Go here for the best Sri Lankan curry south of the river.

Richard Patricio: Best curry I have had in London. Distinctly south Indian which is great as this is similar to Durban curries. Mutton roll starters are an 85p treat

afpc: Try the Chili Paneer Tikka Masala. Guys, that's the best curry I had so far!!!

Arieal Chin: The best Malaysian restaurant I've found in London so far ! Must try !!!

Jon Choo: One of the few authentic Malaysian restaurant in London. Has improved over the years. Try the Nasi Lemak, Penang Prawn noodles and kangkong. Massive portions and excellent value for money.

Bhavesh Shah: Can't book so expect to wait, or sneak a table in the shop opposite the restaurant. Very authentic South Asian food.

Vinoo Babu: Chicken Chilli Masala is great!

Basak T.: Amazing food

Palmbeach Restaurant: Palm Beach is fully licensed and serve both vegetarian and non-vegetarian food. Our chefs are from Srilanka and India and they use traditional recipes for the South Indian and Srilankan dishes.

Leigh Hoang: Good quality dim sum at reasonable prices. It's a bit of a trek from South London and feels like it's in the middle of nowhere but worth the effort and the views of the river are amazing

Jay Man: This restaurant is one of the best Chinese Restaurants in London. And I should know. Great spacious restaurant overlooking City Airport runway. Fantastic food and great staff. Clean toilets

Rachel Clarke: Good restaurant in the docks, even if one of the few in the vicinity. Good food and service.

Dave Williams: Salt and pepper aubergine. Amazing!!!

Gordon Fong: The salt and pepper aubergine was definitely different and a good tasting surprise for everyone. Better still, order the spring rolls and then use the lettuce leaves to wrap the aubergine chunks up.

Dave Williams: Coconut simmered chicken!!

Ubershopper: Great Indian food at reasonable prices - all freshly cooked! Special mention for the Coconut Fry Lamb.

Nicole Hammond: The masala dosa is a great meal in itself and a bargain!

Richard Buettner: Best cheap Indian restaurant in South London!

Roy: One of the best Cantonese choices in London. Order the salt & pepper squid - no one does it better!

Jon Choo: One of the best dim sum joints in London, and certainly better than most in Chinatown.

Paul Simpson: Up there amongst the best dim sum in London. And that's verified by my Chinese in laws!

John Pham: The dosai is amazing! Try the masala one!

Gokul: Authentic curries and home like dosas. Decor and location a bit lacking but food and price make up for more than that. Best south indian in zone 1. By miles.

Mark Kingdom: Prawn Dosa and Fish Curry

Tunde Williams: This place is great for lobster - try the lobster with ginger and spring onion and complement this with some relaxing Chinese tea. Wonderful!

Mako Ruan: *warning: tourist trap* super overpriced and mediocre food full of msg, if you like roast duck, head down the road to Gold Mine or Four Season in China town! This place even charges you for hot water.

Long Tran: Dim Sum. Cheung Fun!