My favourites are seafood kimchi pancake, pork belly, rice cake in chilly sauce (or ‘ddukboki’), sliced egg roll, yuk whe (raw beef with pear marinade) and chungha sake which is deceptively nice! Read more.
Highly recommend their brunch, very well made with little Korean touches. Croquet Madame is epic and the French toast is terrific
Everything is wonderful! Homemade pasta with ragu is a must, the octopus is incredibly tender, amazing wine choice. Great copper bar to sit at.