The 11 Best Places for Aged Cheddar in Los Angeles

PureWow: The savory purity of chef Neal Fraser's Prime Burger will make you a convert: aged cheddar, remoulade and juicy top-quality beef. Read more.

Jess Kono: must get the sea bass and scallop ! The snap pea is also a nice side

Simple Foodie: Posole, Braised Goat Gemelli, Duck & Rainbow Carrots.

Raymond Ford: Kale lemonade and Turkey & Bacon sandwich #yum

Betty Kuo Brinton: Bacon is thick cut and cooked with sugar

Joana Portugal: Olive oil fried eggs / croissant

Nahal Tag: Has great coffee cakes

Kelly Blick: Great place to get work done!

Rachel Lodin: Drive through is a lifesaver!

Teri Temme: Great location to meet with friends.

Nancy Benitez-Fanslow: Caramel drinks

Jesse Fuller: Good call. I've been accidentally checking in at Pavilions for years.

Omari Allen: Love the Korean Prime Skirt Steak here 👌🏾

Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.

N A: Corn pasta, truffle fries

Trevor: Brunch: try the Brown Rice Pancakes 🙏🏻

kim halverson: Loved the balance bowl ♡

sayumi: This place is packed during lunch. Definitely order online, if you're just grabbing lunch to go!

Christopher Steele: Amazing steakhouse in Koreatown. Get the Culotte Cut with a lobster tail. Read more.

Kenny Lee: Ugly outside, but nice inside. Great affordable steaks. Try it.

fanny freeman: Great vintage feel, great steaks and great bar, comfy booth , romantic lighting , the best way to start the night!

Sara K: Love the chai tea and omelette sandwich!

Réjane T: Service with a smile as soon as I walked in, including from the owner who spent time chatting with me! Try the salted caramel latte and oatmeal cookies--absolutely delicious!

Faisal: i tried their Protein omelette, and it was just perfect along with their fresh fruit side. the espresso was amazing, one last thing try their honey cake, its sweetness was a top ;)

Rachel Elnar: The Sunday clam bake is very nice, try it! Clean flavors, tasty and enjoyable.

Eater: Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]

TripExpert: Gravitate towards the raw bar at this seafood sanctuary. "Prepared in all manner of colourful ways – such as mint bass ceviche, or big-eye tuna with pomegranate couscous." -Rough Guide on TripExpert Read more.

TechGenii: Great Nail Place there. My favorite LA Hotel.

Travel + Leisure: From its pink exterior to garden bungalows, the Beverly Hills Hotel remains a longtime celebrity favorite.

eHow: The Grand Ballroom of the Beverly Hills Hotel was home to the first Grammy awards back in 1959. Read more.

REN: can't go wrong with the Tam O'Shanter cut (medium) 🍴

Silent Hollywood: Regular Walt (the 1st Disney studios were nearby) was inspired by the pubs wood-frame Tudor building. Mary Pickford and Tom Mix were also fans of the hearty Scottish menu which has changed little.

Ninja CupcakeAssassin: die for the souffle's