The pork spare ribs are the tasty. The beef brisket is tender. Not too many vegetable sides. I know it's a 'meat' mostly place. But some veggie sides would be a nice accompaniment.
Beer braised beef brisket, Carolina style pulled pork and more conventional BBQ chicken sandwiches are all available here. The pulled pork is great, but the beef brisket has a juiciness to it. Read more.
Tried the Park Galbi, bulgogi, and beef brisket with kimchi pajeon for 4 people. We all agreed that next time we would get 3 orders of the Park Galbi.
Park's Tokyo-X crossbred pork belly may be the best pig in Koreatown & at more than $30 for an order of sliced Kobe-style beef, this is the most expensive Korean BBQ in town... but its 100% worth it! Read more.