Go for the octopus carpaccio with fried capers, penne langostine, sweet corn agnolotti with truffle butter, and sea bass—and stay for the white truffles, which are imported from Piedmont every fall. Read more.
Salmon carpaccio, yellowtail sashimi, rock shrimp handroll, sushi, albacore sashimi and shishito peppers.
The Best Salted Caramel Ice Cream Ever! Tuna Carpaccio Rocks too! Read more.
Halibut carpaccio, sea bass skewer, beef skewer, red snapper, tuna over crispy rice, sea bass croquettes, mochi cake with black sesame. Delicious.