The 15 Best Places for Diet Coke in Los Angeles

Donna Howell: The Empire diet cola is the best of the faux Diet Cokes I've had, worth a try.

Nicholas Grayson: The mac and cheese at this place is my Monday lifeblood. It gets me through the day.

Amber Richane: 3 words Short. rib. wrap.

Ralph: Love the Spicy Pork Bulgogi combo (No. 16) with your choice of Soon Tofu (dumpling, seafood, original [beef or pork], etc.)

Douglas Anzevino: I get the #5 and #20

Mike AuYeung: The soft tofu is of course the draw, but all the other dishes are awesome as well!

Eater: Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required. Read more.

Jason Mow: Amazing high-end tempura omakase. A la carte ordering available late night.

Jan Crawford: After many years this is still a special restaurant to celebrate an event or a special evening. The main dining room remains formal, the food is delicious, and the service is still amazing.

Donny Tsunami: Cinnamon swirl French Toast is great. Eggs Benny is good too. Breakfast burrito is GIANT!

Stephanie Stone: Great breakfasts - try my favorite, the buffalo chicken scramble, spicy and delicious. If you're lucky you'll be treated to a free magic show by a honest to god member of The Magic Castle, the LA Mag

danielle mor: even if you don't get a sandwich or salad or anything get their bread! it's to die for. and sandwich wise spicy BBQ sandwich is awsome!!

Dave Peters: The spicy chicken sandwich is the BOMB!

Russell Buelna: Spicy Chicken sandwich is killer!

Steven J: Number 11 chicken katsu is my favorite!

ᴡ Naimy: Order the number #8 it's the best a little chicken and a little steak how can you go wrong! Your going to love this place, best food ever!

Terry Majamaki: Like it spicy? Ask for extra spicy sauce on the side.

Elyse Estrada: Get here early! 11:30 or 11:45 usually doesn’t have a wait. Order 4-5 hand rolls, you can always add more. The scallops and salmon are delicious!

Erick Herrerías: The lobster hand rol is good!

Erick Herrerías: The scallop one was good!

Jackie P: Everything we ordered was good, comes a la carte style so order a few entrees with noodles or something. Chow mein is yummy! Service was excellent too

Sundial News: Voted #2 for Chinese in the Daily Sundial's Best of CSUN 2012

Brigette C: I love this place. Great food. :)

Ailie Chang: The restaurant ambiance is cute, but man the food was disappointing. I would skip this and go to anywhere else in the strip. So many other good options.

Silver Daniels: This place is always a pleasurable delight. The staff are amazingly kind, the quality of the food is insanely good, and the service is top notch.

Jen V: Did I mention that you get hooked especially if you're into pupusas?! I am so happy that this is up the street from me!

Jen V: If you like pupusas, this is the place to go!

Alyssa Rozenbaum: Amazing pasta!!! Incredible feeling and flavors!! Ask for Tagliatelle al Ragu and Ravioli di Ricota with Broccolini al Forno !!!! You won’t regret!

Alfred Poll: Pasta was amazing

Niki Katherine Holmes: Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.

Fran Su: Yummy fresh hand rolls. Scallop and toro ones are the best!

Tiffany Ho: Arrived at 11:45am on a weekday and just missed the last table. The wait was about 10 mins. Food was great 👌🏼

Sammy Dee: Everything. Don’t be scared of the line, it moves fast. Fresh, simple interiors.

Ashley Benning: Wonderful food, esp. the garlic rolls (when they're hot!), and eggplant parmigiana. Gets crowded after 6:30 on Friday and Saturday. Ask about the Four Person Special for takeout.

Jerry Bulosan: Angie is a great worker!!!

Dean Cloud: Thin crust pizza is the best.