The 13 Best Places for Dijon Mustard in Los Angeles

Shelle Willis: Everything! Escargot is excellent. Short ribs are amazing - tender and flavorful. Never had peach Melba before - it was great so was the gelato. And I DEFINITELY recommend the pear tree martini!

Dina Stasishyna: Amazing place. A hidden gem of valley! Vine selection is very good too!

Rae Holt: Get the souffle!!

Donny Tsunami: Cinnamon swirl French Toast is great. Eggs Benny is good too. Breakfast burrito is GIANT!

Stephanie Stone: Great breakfasts - try my favorite, the buffalo chicken scramble, spicy and delicious. If you're lucky you'll be treated to a free magic show by a honest to god member of The Magic Castle, the LA Mag

Hagay Jivilik: Great breakfasts!

Larry Reemtsen: If you ever get a chance to go there to the Bay Club go you'll have fun and eat well, oh yeah and they have drinks too.

Jon Li: Come for a wedding.

Larry Reemtsen: Come here if you can get a sponsor:)

Ross Sheingold: Under the radar, go-to spot for authentic Italian cured meats on the west side of LA (and other goodies imported from Italy).

Emily Van Norden: amazing - full of imported italian foods- I went after my recent Italy trip helped me pick the best olive oil out of the many choices and refrigerated items look great too. definitely be back!

Lukas Schuchard: Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!

Chalsea Chen: My favorite Italian restaurant in DTLA. If you never tried Cappellini Puttanesca please try it. You can ad chicken to it. Also, if you hate cheese cake please try one, you won't be regret!

Rohan Gupta: The Cioppino. Maybe there is better on this planet, I have not had it yet.

Nahal Tag: Has great coffee cakes

Kelly Blick: Great place to get work done!

Rachel Lodin: Drive through is a lifesaver!

Teri Temme: Great location to meet with friends.

Nancy Benitez-Fanslow: Caramel drinks

Jesse Fuller: Good call. I've been accidentally checking in at Pavilions for years.

Joseph C: Spicy Chicken Sandwich #4 Combo with Waffle Fries! Try all the sauces! 👍 use the Buffalo Sauce to pour over on your sandwich & the rest with the fries! 😋

Lauren Brown: Breakfast is so yummy

Joseph C: Brand New Chick-fil-A Restaurant. Formerly a Denny's Restaurant 🐄

Corey Johnson: Coffee cake tiramisu and a double shot of espresso. Amazing. Great place, friendly people.

Benjamin Godfre: Great OJ to start your day.

Kiesha Canori: I've been going to this cafe since 2009, and this place has got to be the best, the food and drinks are really decent! Its just the best friendliest customer service so far in Downtown, LA!

Cameron Dupuy: Most underrated Italian restaurant in L.A. The Arabiatta is amazing and the bread is excellent. Awesome staff.

Rob Sitomer: My favorite Italian restaurant in The Valley. Food is made fresh daily and it is always high quality.

Cameron Dupuy: Penne arrabbiata!

Sam Licker: Combo sandwich with everything on ciabatta is the way to go!

Shaun S: Best sandwiches in the world!! All hail the true mayor: carolina!

Joseph Rogers: try the "orange julius" it's like being at the mall in 1984!

Ashley Zeldin: Best caesar in LA, esp when Antonio makes it tableside. Love the purée broth-based, non-dairy soups. Get the veal in their rich yet delicate gorgonzola sauce or salmon. Finish w white choc tartuffo.

Lennie Appelquist: The Caesar salad rocks! Serve is very good and the ambiance in very nice!

Michelle D: Great foood and service!