Justin Ordoveza: A New York delicatessen with a sit down restaurant, deli counter and bakery. The baked goods here are delicious and reasonably priced. They also have wifi here.
Juan Jose Colin Arciniega: Great food. Great service.
Lawrence: Try the Chasu. Also, they make the best toast in town.
Lisa Castaneda: For a big breakfast that'll make you full, try the loco moco.
Offbeat L.A.: Opened in the early 1990s by the owners of the coffee shop at the Googie-style Holiday Bowl bowling alley, which was demolished for a shopping mall in about 1993.
Rachel Mutia: Great selection. Everything we ordered - from the salmon sashimi, the Tuna Carpaccio to the tempura (that was perfectly tried) - was excellent. I can't wait to try the rest of the menu.
Kenny B.: Ask for the hanabi "J.J. Style" ,it is with the "dyno-mite!" Sauce.