Farmers Market · Mid-City West · 319 tips and reviews
Clarissa Cowles: Great teriyaki fresh beef jerky at Merconda's
Sophia Bui: Cozy and delicious. All meat, tea, fruits and vegetables are locally grown.
The Most Interesting Man in the World: I prefer picking an exotic piece of fruit myself, however dangerous the circumstances, but the quality and selection of tastes here might be worth risking your life for as well, should it be crowded.
Korean BBQ Restaurant · Wilshire Center - Koreatown · 45 tips and reviews
Haley White: Best fancy (expensive) kbbq, but worth it
Brandon Tomyoy: Place is opened by the same folks behind Kang Ho Dong Baek Jeong, so even though they have some differences in menu, the quality is of the same high level.
Tian Fang: Kimchi fried rice and seasoned boneless ribs are tasty!
Kade Henderson: Pretty chill place after a long day of school. Very enjoyable and delish!
Robert Rosenfeld: Chicken Parmesian FTW!
Sundial News: Voted #1 For Italian Food in the Daily Sundial's Best of CSUN 2012Voted #3 For Romantic/First Date in the Daily Sundial's Best of CSUN 2012
Hawaiian Restaurant · South Mar Vista · 67 tips and reviews
@irabrianmiller: Pog juice, Hawaiian Royale (no bean sprouts), French toast. Great scene.
Ben K.: Try the original Royale-fried rice with egg, Portuguese sausage and char siu (Chinese BBQ pork). If you have a sweet tooth the King's Hawaiian bread French toast is amazing. Ask for the coconut syrup.
Jenna Ennis: Canned Iced Kona Coffee is delish. Points if you find a location that sells it.
American Restaurant · Mid-City West · 32 tips and reviews
Lauren Fox: Best homemade raspberry jam and biscuits! Highly recommend!
Michael Simpson: I've tried to like this place, but just can't. Thumbs up to the biscuits, clean bathrooms, and valet parking. Thumbs down to lukewarm food and bringing the check while you are still eating.
Zachary Tindall: One of the best breakfast places in Los Angeles. Make sure to try the Benedicts and get a biscuit! Love this place.