Seafood Restaurant · Downtown Los Angeles · 44 tips and reviews
Caroline Nam: Don't get the fried scallops. They suck. Bland and tasteless little poppers :(
Brian Kay: The charbroiled Shrimp and Scallops is a must try. Never disappoints and you can get fries rice or green salad as your base. They are HUGE shrimp!!
Starry Kitchen: Charboiled Fish is done to perfection. Personally prefer these more than the fried fish. Always get the Sea Bass w/ Garlic Butter Sauce.. So EFFIN good!
Meredith Sweet: Try the Sweet And Sour Chicken - Easily my #favorite dish, and Hot Wok always does it right: a big portion, lots of veggies, and a balanced sauce!
Frazgo Fraz: Lunch specials pack the house. Arrive before noon to avoid crowds.
Cheryl Popescu: Great service, we sampled from the Greek menu and their tzatiki sauce is good!
Scott Kroll: Everything is good !!! Breakfast is the bomb . Great service .
Rachel Rebecca: Service was only somewhat good, by far not the most stellar I've seen. I had the fettuccine noodles with shrimp, which was really creamy and had a decent flavor to it. The shrimps were pretty large.