Homestyle cooking! Pulled pork is fried yum. Iced kona coffee is from a can. Read more.
The homestyle dishes are authentic as can be, with quality found everywhere from the banchan to the slow-braised short rib that might be one of the best in town. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.