try the meatloaf sandwicj and mac n cheese. flavors are hearty so you may want to split and get a salad to offset the flavors.
This Valley staple comes with a hearty side of Mexican breakfast classics, from straight up chorizo and eggs to more inventive scrambles and lunchtime fare like burgers and meatloaf sandwiches. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.