The 15 Best Places for Oregano in Los Angeles

Mel Ayer: Fight a cold -- Add oregano oil to the C-Slammer or J. Bates!

Miss CC: Juices for everything! For a hangovers- Liver Tonic is the cure. For a morning satisfaction, can't go wrong with JBates and for a inmune boost the Panacea Shot with Oil of Oregano is a life saver!

Racin Saubel: Great juices!

Bill Stringfellow: #13 boss style (throw the meat on the grill with the cheese on top, add Parmesan cheese and oregano on top, grill the bread too) top it off mike's way.

Riquel Shane: Philly Cheese & Steak is pretty damn good!

Chris Elssner: Hopefully this place puts Subway out of business.

Syndicate Media Group: SM [Do] Did you know they have a rooftop herb garden where they cultivate chives, cilantro, parsley, thyme, rosemary, mint, sage, lemon verbena, chamomile, oregano and basil? Read more.

°_°: First time here. The food is exquisite. Our server Kevin is amazing. He was very detailed.in explaining the menu and very helpful

Kelly Kang: Best meatballs ever!!

Karl Hobart: I second the face melter! Oil of oregano is truly amazing!

Katie A.: the vegan chocolate smoothie is fantastic!

Maroon 5: They have the most amazing Kale and Coconut smoothie!

Emily Van Norden: amazing - full of imported italian foods- I went after my recent Italy trip helped me pick the best olive oil out of the many choices and refrigerated items look great too. definitely be back!

Ross Sheingold: Under the radar, go-to spot for authentic Italian cured meats on the west side of LA (and other goodies imported from Italy).

Jason C: Great big menu with lots of vegetarian, vegan, and gluten free options. Wish they had some wine or cocktails available.

Dianna K: Love the vegan options! Bring a group to share plates. The broccoli was the best thing we ordered!

Natalia Papakyriazis: The gravy was fantastic as was the Philly cheesesteak sandwich. The menu remains inflexible, as some other reviewers have commented. Great service and atmosphere.

Robert Bell: A nice place, situated on the best part of Santa Monica Beach.

Jon Li: Come for a wedding.

Larry Reemtsen: If you ever get a chance to go there to the Bay Club go you'll have fun and eat well, oh yeah and they have drinks too.

LAist: Urth's Butternut Squash & Ricotta pie features tomatoes, mozzarella and herbed ricotta cheese, oregano, and giant chunks of butternut squash. It's edible gourd season, motherfuckers. Read more.

Queenie Ito: Parsnip & ginger soup is unique & super yummy

Rob Heppler: Where the fuck am I suppose to park?

Betty Kuo Brinton: Bacon is thick cut and cooked with sugar

Joana Portugal: Olive oil fried eggs / croissant

Raymond Ford: Kale lemonade and Turkey & Bacon sandwich #yum

Daniel: True Napolitan protocol. Thin crust, fresh oregano (from a cute branch), fresh mozzarella. Excellent value

John Duffield: Verde with prosciutto and olives and sundried tomatoes. Awesome

Alessandro Bressan: Great pizza!

Silver Daniels: This place is always a pleasurable delight. The staff are amazingly kind, the quality of the food is insanely good, and the service is top notch.

Jen V: Did I mention that you get hooked especially if you're into pupusas?! I am so happy that this is up the street from me!

Jen V: If you like pupusas, this is the place to go!

Bobby Nooromid: Try their tomato salad, which is very refreshing and a great starter to share as well.

Elizabeth Condelli: Everything Octavio makes is wonderful.

T Man: Wine list. We always get the soup. Very fresh fish. Great service.

Dean Blake: the thick crust vegetarian pizza is to die for. It's absolutely wonderful. The Slaughterhouse Pizza with added tomatoes is also excellent.

Claudia Blancett: Love the $8.50 lunch special!

Angelina T: Great pizza!

Melissa Jacobs: Great prices! Delicious food!! Go for the gyro sandwich if you don't want leftovers.

kyle mcginley: Everything is amazing here

Alex Wrecks: The sandwiches here are always a good deal