Justin Ordoveza: The wraps here are unique. The pita is of a nice thickness and the string cheese add a nice component. The turkey wrap and the meat pie wrap(depicted) were excellent. Get a side of tahini.
Dani Gordon: Turkey sandwich = amazing
CrimsonCase.com: Hot Pastrami with everything in it has been perfected... It's a must!
Joey Berumen: I love this market, it was constantly a daily lunch visit when I worked in downtown. Good spicy salmon bowls, they even have green ta kit kats every once in a while.
Greg Dronen: They validate MPI parking !! Saves 10 bucks
Jim: Long bathroom lines : come early if you're dying to use (´Д` )
Abi Panicker: Great whiskey selection, prime rib worth it, good deviled eggs
Silent Hollywood: Regular Walt (the 1st Disney studios were nearby) was inspired by the pubs wood-frame Tudor building. Mary Pickford and Tom Mix were also fans of the hearty Scottish menu which has changed little.
2130 Sawtelle Blvd (at Mississsippi Ave), Los Angeles, CA
Bakery · West Los Angeles · 26 tips and reviews
Ingrid P.: Cream puffs yummy, the pear mousse cake my fav
Rex: I heard the mayor is really friendly and is glad to serve customers. When you see him, whisper "All hail the Mayor of Beard Papas" and he'll high five you or shake your hand. Just a tip :)
Amy: The bakery inside has some good cakes. Try the cream cheese cake. Light, fluffy, and delicious.
2081 Hillhurst Ave (at Ambrose Ave), Los Angeles, CA
Coffee Shop · Los Feliz · 32 tips and reviews
Aylin Bayramoglu: The parfait and iced hazelnut latte are to die for!!
Sonia Bao: Has great wifi and a huge patio with lights and space heaters
Idea Monkey, Inc.: In 1904 the Los Angeles City Council changed the name of the highest peak in Griffith Park from Mount Griffith to Mount Hollywood after Griffith’s assault conviction for attempting to shoot his wife.
Italian Restaurant · Jewelry District · 37 tips and reviews
Lukas Schuchard: Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!
Rohan Gupta: The Cioppino. Maybe there is better on this planet, I have not had it yet.