Carol Lee: Try the Salmon Bowl - #BasmatiRice, Shredded Carrots, Daikon Radish, Cucumber Relish, #MicroGreens and #Ponzu Dressing
Anne A: Known mostly for their handmade marshmallows and sea salt caramels, this little cafe also has great sandwiches and a killer edamame hummus/veggie wrap- don't worry it isn't nuts and twigs, it's real f Read more.
LA Weekly: At Christine Moore's tiny shop in Pasadena, the Goddess salad is beckoning. The genteel bowl contains a delicate combination of vegetables that, with the addition of a crumbled egg and slice of bread. Read more.
3. Cafe Vida
8.8
15317 Antioch St, Pacific Palisades, CA
Café · 28 tips and reviews
Ricky Sherrill: A great way to start the day. Friendly service, good coffee, and a can't miss breakfast menu.
Michele L.: The Morning Wrap is wonderful
Ross Sheingold: Super-friendly and efficient service. The steak burrito was pretty delicious. Great spot for meal after a long hike at Temescal Canyon.
5. Maxwell's Café
8.9
13329 W Washington Blvd (Walgrove Ave), Los Angeles, CA
Breakfast Spot · West Los Angeles · 37 tips and reviews
jeremy miller: The breakfast burrito was delicious! If they have it with carne asada, make sure to get that!
Rachel Mercer: Best huevos rancheros around, plus a super friendly waitstaff! Definitely a staple breakfast joint.
techstudiomacandpcrepair.com: Nice little family spot with great sandwiches
Charles T Sebesta: Empanadas are the best! While I can only take one bite due to medical conditions, it was the best bite!
Ze Khokher: If its your first time here with another person, try their Parrillada Completa, it gives you a variety of meats to try and will definitely fill you up.
Evelyn Ehrhardt: Nice place las empanadas are great!!
10. Teru Sushi
8.4
11948 Ventura Blvd (at Carpenter Ave), Studio City, CA
Sushi Restaurant · 17 tips and reviews
Ariana: Try the crispy rice w/ spicy tuna, OMG roll, and Thats How I Roll roll !
Sarah Stephens: I love the Baked Crab Hand Roll. The Sexy Roll is also totally worth it. Sit at the sushi bar for fun conversations with the sushi chefs. I always take their recommendations for the day.
Ashley Pistone: The spicy tuna on crispy rice is a must have! Best sashimi too!
Jason Franklin: Great outdoor area with outlets for ur laptop. Easy parking also.
Amanda Brass: Ask if GAZPACHO is available. If not the QUICHE is always home made. ROOT BEER FLOATS, Mexican Coke Floats, or DRY SODAS are made to order! *GREEK YOGURT or BANANAS ARGENTINE always hit the spot!!
Reece T: Learn how to make Flat White Coffee like the Baristas used to!!!