Jeon Ju's stone pot bibimbap bowls are still some of the best in town. The fried fish and hearty bowls of kimchi and soybean paste stew are also tops. - EATERLA
Jeon Ju's stone pot bibimbap bowls are still some of the best in town. The fried fish and hearty bowls of kimchi and soybean paste stew are also tops. Read more.
Jean Ju is incredibly delicious and not fussy. To start, they are very generous with the banchan. Their bibimbap is a fantastic thing: crispy rice, tons of veggies, kimchi, and plenty of gochujang. Read more.
The varied noodle selection here is as solid as its ever been. The soybean noodles are perfect in the heat of summer while the knife-cut noodles are comforting when the weather gets cold. Read more.
Try the Takami Edamame. It will change your life. Or, at the very least, your opinion of the simple soy bean!
Happy hour: Mon - Fri; 4:00 PM - 7:00 PM- Half Price off all Bar Food Items! Happy Hour Prices in Bar Area Only Read more.
Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required. Read more.