1. Sushi Zo
8.6
9824 National Blvd, Los Angeles, CA
Sushi Restaurant · South Robertson · 25 tips and reviews
nelehelen: Delicious sushi! One of the best sushi rests in the city. Omakase is a must. If you order a la carte, golden eye snapper, mirugai, sweet shrimp and blue crab handroll are a must!
Gloria Chin: come for sweet shrimp, spanish mackerel, blue crab hand roll, monkfish liver!!!!
Omer Gelbard: Try the Seared Butterfish Nigiri - Served w/ fantastic sauce.Excellent sushi!
2. Niko Sushi
8.5
19001 1/2 Ventura Blvd, Tarzana, CA
Sushi Restaurant · 16 tips and reviews
Mykl Wu: Have no fear. This place is still fantastic! Generous portions and delicious. Great service too! Get the sweet shrimp and marinates octopus.
Naz F. Gérdabi: The halibut is amazing! Fresh and melts in your mouth
Michi S.: Niko Sushi Specialty Roll : Niko Roll, Rainbow Roll, Caterpillar Roll, Tarzana Roll, Spider Roll, SCSS
3. Sushi Go 55
7.8
333 S Alameda St Ste 317 (at E 3rd St), Los Angeles, CA
Sushi Restaurant · Little Tokyo · 33 tips and reviews
Samuel Jackson: go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
Lee Simpson: Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
Lindsey Warren: Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
Marcus J.: The Nozawa is amazing. My faves were the salmon and snapper rolls. The special for the night was the sweet shrimp roll. If was a bit slimy and had a bad after taste.
Ranu Rajkarnikar: Worth the wait. Put your name down and go get a few drinks at The Misfit around the corner. Get the Trust Me or Trust Me Nozawa. Blue crab roll, scallop, red snapper and sweet shrimp are all amazing.
Dëva Holik: Parking next door. Do the tasting menu and come hungry. Blue crab hand roll and sake - great date spot. Gets busy on weekends.
10. Kazoku Sushi
7.6
5259 Hollywood Blvd, Los Angeles, CA
Sushi Restaurant · Los Feliz · 22 tips and reviews
Bondz Sukloi: Bluefin toro, Live sweet shrimp, and a Fresh scallop w/out soy sauce superr awesome!!!
Kitty L: Totally hidden sushi gem. Everything is good, but the Halibut sushi is a must.
Bill Kittle: Buy the guys on the line a beer. Love this little secret in East Holkywood!
11. Sushi Don Sasabune
7.9
4816 Laurel Canyon Blvd. (at Riverside), Los Angeles, CA
Sushi Restaurant · Valley Village · 19 tips and reviews
Gloria Chin: get the omakase, blue crab handroll, butterfish, sweet shrimp, spanish mackeral
McKenna Jo Beardsley: The special albacore sushi and the yellowtail belly sushi are to die for!!!!
Anzu Lawson: Albacore sashimi w spicy sauce. Yum! I love my extra spicy yellowtail bowl!
12. Ajisai
8.0
809 Palm Ave, Los Angeles, CA
Sushi Restaurant · 18 tips and reviews
Claire Barthelemy: The Uni, toro and sweet shrimp are a must! The Mr. Clinton roll was awesome too. Very fresh sushi!!
Katie Danza: This place is terrible. Don't go.
Brock LaBorde: If you bring in your own fish, they will look at you funny, especially if you and the fish are on a date.
13. Little Sister
8.3
523 W 7th St, Los Angeles, CA
Asian Restaurant · Financial District · 56 tips and reviews
Renaud #: We love the Autumn rolls: sweet potato, jicama egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce.
Doug de Wet: Our server recommended the refreshing grilled prawn salad. Bursting with bright, bold flavors and fresh herbs, it was crunchy and wonderful.
Roberto Chan: It's always crowded here, suggest to make reservation here, recommend the lemongrass chicken, red braised lamb curry
Jess: It was delicious! So fresh & yummy! Got the largest box they offered & it was plenty of food for me. Will definitely return!
Eater: The. Sushi. Nazi. Nozawa may be past its prime, but this is the original sushi gansta. Big hunks of fresh fish atop mounds of rice, just trust him. [Eater 38 Member] Read more.
Chef Nozawa: As of tomorrow May 17, my old haunt will be known as SUGARFISH Studio City.