You can get addicted to these awesome foods! Coconut soup and pad thai chicken must be tried! So delicious 😋
The family-style additions are spicy and bold: pork blood-flavored luu shuk soup topped with cracklings and crispy noodles; Bangkok pasta charged with salted fish, garlic, chile and green peppercorn. Read more.
Tom Kar was yummy and order the Yellow Curry extra spicy. This is the best Thai place in the Valley. #believethehype
This CPK is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.