Italian Restaurant · Mid-City West · 104 tips and reviews
Kassi Nopratvarakorn: Everything on the menu is incredible but if there’s any doubt, the white lightning pizza and fusilli with spicy vodka sauce are crowd favorites every time.
Connie Livsey: Meatballs, salads, pizzas, doughnuts, lemon riccota cookies
Cakes: Be aware of the 18% service charge added to bill when dining in.
Emily Van Norden: amazing - full of imported italian foods- I went after my recent Italy trip helped me pick the best olive oil out of the many choices and refrigerated items look great too. definitely be back!
Ross Sheingold: Under the radar, go-to spot for authentic Italian cured meats on the west side of LA (and other goodies imported from Italy).
Joel Vissia: You will be amazed with the food and friendly service ! This is a must type of experience
Alyssa Hirsch: This place was amazing! Waitstaff was so nice and you get SO much food. Great price. All entrees come with salad and spumoni ice cream. You also get bread and peppers as an appetizer!
Enzo Villani: Real southern Italian food. The shrimp diavalo was excellent. Fried calamari is perfect
Kim Ronan: Romantic restaurant that's cozy and has delicious, simple Italian food. Love the artichoke salad and rigatoni amatriciana!
Andrew Vogel: The veal scallopini & bolognese were delish!
Jessica Rae: Zagat: 25 “quaint Italian hideaway” “right near the beach” in SM served in a “romantic” candlelit room “seating can be a tight squeeze”, “not too expensive” either.
Geelo Toop: Four cheese pasta with angel hair or spaghetti add shrimp! Passion fruit iced tea! Yum!
Gabrielle Letamendi: God I hate this place.
Dexter Johnson: Try the Cajun Chicken "Littles" - The corn succotash and mashed potatoes that accompany these chicken tenders pair wonderfully with the down home flavor of the chicken!