5. Mike Linnig's
8.6
9308 Cane Run Rd, Louisville, KY
Seafood Restaurant · 33 tips and reviews
PitaPit Louisville: Best Fish in Louisville, Fun place for Kids and Family. Try the Platters, they are huge and affordable
Sam Nicarry: A Louisville favorite. You must try Mike Linnig's. If you have tried it, you'll be back.
Karen Stratton: The fish is the best in the Ville!
Lesa Seibert: Everything at Vincenzo's is spectacular. My favorite is the insalata caprese and caesar salad with dressing made at your table. Read more.
louisville.com: "The Sicilian-born Gabriele brothers Vincenzo and Agostino present Best of Louisville award-winning Italian cuisine in luxurious style."
Cheston Newhall: We did the 5 course dinner and it was fantastic. Steve, our server, did a wonderful job as well.
10. Wild Eggs
8.4
3985 Dutchmans Ln, Louisville, KY
Breakfast Spot · East Louisville · 75 tips and reviews
Michael Cohen: Great alternative to Lynn's, still long wait lines. Fresh juice and the everything muffin with one of their omelets is great. If you are up for some carbs try the belgium waffle.
NittPitino DaDon: After eating here, I'll probably slap the shit out of anyone that offers me IHOP...best breakfast in the city..
louisville.com: "Founded only three years ago (this store was the first location), Wild Eggs has become a very popular breakfast spot. Kalamity Katie's Border Benedict is a favorite."
11. Pat's Steakhouse
7.3
2437 Brownsboro Rd, Louisville, KY
Steakhouse · Clifton Heights · 7 tips and reviews
Cale Hollingsworth: Seriously. The best pure steak experience you can have. Not overdone with spices or any sauces. The steak speaks for itself. The 18oz Filet is top notch. Homemade desserts are a treat.
Dickson Stewart: WHAT? No Blanton's??
Todd McCarty: Everything, but the lima beans are excellent I was never a fan of them as a child, but if I had these, I would've been!
Sunnie Tsai: Must try - cucumber, tomato n' Onion salad, my favorite
University of Louisville Online: mama's breakfasts are good any time of the day or night.
Adrian Hernandez: Terrible. The gravy had no seasoning, biscuits covered in flour, don't know what that abomination with the hash browns was supposed to be.