American Restaurant · East Louisville · 6 tips and reviews
KP: Great restaurant. A good range of prices and meals. The salad dressings must be home made. Delicious. And even the salad was wonderful with a good variety of veggies and delicious croutons.
Seafood Restaurant · Cherokee Triangle · 15 tips and reviews
Matt Shaw: Amazing. Scallops melt in your mouth, filet is perfect, desserts are ALL great! Can't go wrong! Service was also flawless!
Vy Ng: Excellent service :) and the food is fresh and yummy!
Randy Isdahl: Lilly's was awesome as usual. Service was outstanding, food was delicious. Wine list is strong, but a bit on the pricey side. Excellent bourbon list and very good bartenders. Highly recommended!
Café · Central Business District · 13 tips and reviews
24 Hour Food Geek: Hot brown - roasted turkey breast, toast points, mornay sauce, and pecorino Romano cheese, finished with bacon and tomatoes. Created in 1926 this thing is amazing.
Scott Carpenter: The hot brown is a must, especially for travelers. The original and the best.
Andrew Yeager-Buckley: The menu is full of delicious options. I recommend the Bluegrass BLT. 3 words. Bourbon Honey Glaze
Breakfast Spot · East Louisville · 75 tips and reviews
Jyll Stuart: The mushroom scramble with truffle oil is awesome!
NittPitino DaDon: After eating here, I'll probably slap the shit out of anyone that offers me IHOP...best breakfast in the city..
louisville.com: "Founded only three years ago (this store was the first location), Wild Eggs has become a very popular breakfast spot. Kalamity Katie's Border Benedict is a favorite."