Nick Owens: Amazing BBQ... Texas pit style. I had the brisket, pulled pork and the jalapeño sausage with green beans and corn bread. So good, and great service! Can’t wait to go back.
Alex Grace: I really enjoyed the Brisket & potato salad! The variety/quality of sauces is good too!
Maureen Cadag: Moist brisket and corn casserole is the bomb! Plus the service is excellent!
BBQ Joint · East Market District · 25 tips and reviews
M: Pork Cakes are the way to go, Brisket & Mac n cheese were good. Sometimes there's a huge line outside to order before you get a table, it's good but not worth standing in line for, come back later.
Douglas Barker: The pork cakes and brisket tacos.
Christine Shepherd: Brisket was super dry. Thankfully they let me try the bourbon shake before I ordered it... tasted like chemicals. MAC was edible. Have bbq elsewhere.
Laura B: Cheesy grits, beef brisket, brownie are Delian!
Amy W: You have to get the ribs and garlic fries. The mac and cheese is amazing also. The brisket is fabulous as well, but I fell on love with the ribs. Mmmmmm
Jason Mattox: Beef brisket and grippo fries,enough said
Krista Robbins: Ribs, burgers, sweet potato and spicy fries, coleslaw and potato salad good. If you are carrying out be sure to ask for ketchup and cutlery. SKIP the brisket!!!
Mike Alden: Buttermilk pie is the best. Awesome ribs. Excellent brisket. Fantastic atmosphere and great friendly service.
American Restaurant · East Louisville · 16 tips and reviews
Joseph Olas: No burnt ends here because they use the whole brisket. Get the full cut, skip Yankee style
Joe Wilson: Got the sampler. All the meats were moist & tender. Pulled pork was delicious but it wasn't smoked. Brisket was good but slightly dry. Ribs & chicken were very good...no complaints. Good experience.
Tropicana Brown: We hsd the sampler and everything was awesome. Try the Corn Pudding! It's not too sweet and it's delicious! And the baked beans have brisket in them.
Jay Crocker: This is the BEST BBQ in town. You have got to try the ribs and the brisket. Also, the owners are the nicest people you could ever meet. Support this local business! Tell all of your friends!!
Deb Wolfe: I love the pulled pork and you have to try potato casserole. Service is always wonderful.
Billy Bryant: Authentic and delicious barbeque! The Brisket is perfectly smoked and the hidden gems are the Burnt Ends! Must Have!
Stanley Bartley: Burnt ends were very good. Truly tasty mustard & pickles, you need to try them. Paul was very welcoming & felt right at home interacting with other guests around us in dining room.
M: Can't go wrong with the wings, slaw & cheese corn.