The 11 Best Places for Ceviche in Louisville

Chris Lykins: Sunday's are half-price wine bottles and $10 ceviche plates.

Kara Strickland: Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read more.

Jenn Melzer: It's pricey but very worth it. Tuna ceviche, wild mushroom enchiladas and Showboat cocktail were all incredible.

Richa Gupta: Everything is fantastic! Try the ceviche, redfish, and nectar gin cocktail

Kathy G: Try the papdzules or the shrimp ceviche appetizer. Amazing and affordable.

Leaha J: Veggie Burrito with Pork...Amazing! Margaritas are the best!

EI Haragan: ceviche is the best

Alan Crosby: Wonderful food, quick fast service. Try the steak ranchero

Karen Duff: Chicken soup Rocks!!

Stephanie: You've got to have a mojito dry. The best! Love the shrimp ceviche, beans & rice and plantains. Read more.

D.G. Hollums: Try the Lechon Asado for a traditional Cuban you will never forget! Seriously, I crave this place and drive 2hrs. Just to eat here!

Ben Davis: Cuban sandwich is excellent. Large enough to share!

Tracey Saelen: Come for the 1,500 different beers but try the shrimp ceviche while are here. It's the best I've had in Louisville.

Gary McClellan: Probably the best selection of beers in town. No music, no TV. It's all about the beer and great conversation.

Joey Flispart: TRY THE BEER!

Chase Cunningham: Bass with the chimichurra (or whatever it's called) was very light and buttery, but very good. The bam bam shrimp appetizer was excellent and pretty hot. The key lime pie was very good as well.

Michael F: Great ambience, service, and food. Go for the sea bass my fav!

Justin Tran: The bang bang shrimp is everything you can ask for. It's a good size portion, great to share between 2 people and plus you can't go wrong with it

M: Pineapple Mojitos & the Best Albondigas! (meatballs)Recommend 2 tapas per person at least, desserts are excellent too.

Bryan Siders: The rule of ordering the food (or drink) from the name of the place won't lead you astray here! No need to get the more expensive options: the regular mojito is plenty awesome.

Michael Lambert: The pineapple mojito, the plantains with guacamole!

Kati Parrish: The Pescado a la parrilla is amazing!!

Kevin Kelly: Vaca Frita....You can't beat it!!

Tracey Saelen: Try the tostones con pollo for your appetizer. The steak chimmichuri is amazing. Never had anything less than delicious here. I love their mojitos & margaritas as well.

JEM Truely: Ceviche. All of them.

Jessica Hill: Everything was great, loved the pork carnitas, and the plantains were delicious. Only con No Bud Light available.

Eater: Our experts called this Mexican restaurant, best known for its namesake dish, one of the city's top newcomers in 2012—and Urbanspoon proclaimed it among the best in the nation.

Jim Elkins: Ceviche with shrimp. Southwest salad.

Jeff Seale: Good-sized bar with five TVs. Outdoor seating is a nice touch. Close to shopping areas.

Noe l Harris: Buffet is great.

Mike Schoen: Love the burrito de carne asada and the chimichanga!

Reed Smith: Don't forget to ask for it spicy.

Michael: I have the steak fajita last night; NOTso good. Will not be visiting again.