The 7 Best Places for Chicken Cordon Bleu in Louisville

Ben Wilson: Desserts are a must! Späztle and everything else are delicious as well.

Tha Peiffer: Try the Black Forest pie! You won't regret it! It Tastes really close to the authentic one sold around the Black Forest in Germany! Trust me!

Laura B: Try the Glühwein!

Cargo Greyrye: Try the subs!

Ellen Robak: DELICIOUS!! I got an Orchard Chicken Salad. YUMMMM!! They were a little slow but very friendly. :)

Erin: Great lunch spot--consistently quick service. Try a chopped salad to mix things up.

Teresa Johnson: Oven roasted chicken on wheat with banana peppers, black olives, spinach, and vinegar Yum!!!

Steven Russell: FebruANY specials all month long!

Boo Boo: Love this place

Jessica Winters: The wedge fries are unbelievable as well as the pulled pork spring rolls! You can't go wrong with either one. ENJOY!!!

Darryl Brooks: My daughter is a chef here. She has made some great dishes. You need to check this place out.

David Martin: Must try the onion rings!!

John Williams: Cherry turnover was delicious!

Scott Byerly: No matter what time of day; you can always go for a warm turnover!

Tarra Francisco: Really good food... but watch out for the chicken sometimes has small bones in it and can cut your mouth

Dennis Gagnon: Best subs around!

Deja H: Good food!